Desserts
epub |eng | 2011-04-04 | Author:Hannah Kaminsky

1 Cup Non-Dairy Margarine 1 ¼ Cups Granulated Sugar 2 ¾ Cups All-Purpose Flour ¾ Cup Dutch-Processed Cocoa Powder 3 Tablespoons Black Cocoa Powder ½ Teaspoon Salt ½ Teaspoon Baking ...
( Category: Vegan December 6,2014 )
epub |eng | 2012-11-09 | Author:Morris, Harvey [Morris, Harvey]

Preheat oven to 350° F. Lightly grease bottom of a 9×9-inch baking pan with butter or shortening. Set aside. In medium bowl, stir together flour, cinnamon, baking powder, salt and ...
( Category: Chocolate December 2,2014 )
epub |eng | | Author:Constance Lorenzi

WHITE CHOC–BLACKCURRANT FROZEN YOGHURT INSTANT FROZEN YOGHURT makes 6 frozen yoghurts preparation time 10 minutes freezing time 45 minutes + 1 hour (optional) 375 g (13 oz) GREEK YOGHURT 180 ...
( Category: Desserts November 27,2014 )
epub |eng | 2002-11-11 | Author:Dorie Greenspan [Greenspan, Dorie]

keeping: Although the streusel can be made ahead, this tart is best served the day it is made. AN AMERICAN IN PARIS: In an act of culinary sacrilege, I sprinkled ...
( Category: French November 12,2014 )
epub |eng | 2014-10-06 | Author:Alison Walker [Walker, Alison]

1 Roughly chop the quince into 1¼-inch chunks—there’s no need to peel or core them, everything goes into the pan. 2 Put the fruit into a preserving pan with the ...
( Category: Confectionary November 7,2014 )
epub |eng | 2013-12-31 | Author:Deborah Stallings Stumm

MOM'S THE BOMB BREAKFAST BRUSCHETTA Makes 8–12 slices Looking for an easy recipe for Mother’s Day brunch? These four-ingredient breakfast bruschettas are so easy even the kids can make them—with ...
( Category: Quick & Easy October 29,2014 )
epub, azw3 |eng | 2014-05-24 | Author:Bonnie Scott [Scott, Bonnie]

2 1/2 cups powdered sugar 1 8 oz. pkg. cream cheese, softened 6 tablespoons margarine or butter, softened 2 teaspoons vanilla 1 cup coconut 1/2 cup chopped nuts In a ...
( Category: Desserts October 27,2014 )
epub |eng | 2009-10-26 | Author:Jennifer Cornbleet

EQUIPMENT measuring cups and spoons cutting board paring knife blender rubber spatula jar ice-cream maker Pour ½ cup of the Pistachio Milk and all of the cashews in a blender ...
( Category: Other Diets October 27,2014 )
epub, mobi, pdf |eng | 0101-01-01 | Author:Lucy Baker [Baker, Lucy]

Preheat the oven to 350°F. TO MAKE THE COOKIES, beat the butter and sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. ...
( Category: Spirits October 14,2014 )
mobi, epub |eng | 2014-06-01 | Author:Matt Ruscigno & Joshua Ploeg

Mouthwatering Chocolate Barbecue Sauce This sauce is great with grilled vegetables, marinades, tofu, tempeh, mushrooms, eggplant, veggie burgers, or anything else your little heart desires! For some people, vegetables aren’t ...
( Category: Chocolate October 13,2014 )
epub |eng | 2013-08-20 | Author:Koralee Teichroeb [Teichroeb, Koralee]

( Category: Confectionary September 27,2014 )
mobi, epub |eng | 2012-11-21 | Author:Rigg, Annie [Rigg, Annie]

Look for edible sugar eyes from online sugarcraft suppliers (see page 4) but if you can’t find them you could just as easily use coloured candy-coated chocolate drops or even ...
( Category: Halloween September 26,2014 )
epub |eng | 2009-09-21 | Author:Cory Schreiber [Schreiber, Cory]

maple apple dumpling I am always looking for ways to introduce maple syrup into a recipe. Maple syrup goes hand in hand with apples, so it was not hard to ...
( Category: Seasonal September 22,2014 )
epub |eng | 2013-04-15 | Author:Miche Bacher [Bacher, Miche]

Lilac Pavlova with Lime Sorbet and Lilac Blackberry Syrup Pavlova (pronounced pav-LOV-vuh) is a dessert named after the Russian ballerina Anna Pavlova. Its meringue base is crisp on the outside ...
( Category: Natural Foods September 3,2014 )
epub |eng | 2013-04-15 | Author:Caitlin Freeman [Freeman, Caitlin]

Chocolate Sablé Dough CHOCOLATE GANACHE 4 ounces (112 g) high-quality bittersweet chocolate (62% to 70% cacao), finely chopped ½ cup (4.1 oz / 116 g) heavy cream Set the sablé ...
( Category: History August 21,2014 )